From cutting edge microbial pathogen studies to practical implementation of process controls and risk assessments. The agenda covers it all. URLs: Booking: https://go.evvnt.com/177858-1?pid=5386 Inquiries: https://go.evvnt.com/177858-2?pid=5386 Brochure: https://go.evvnt.com/177858-4?pid=5386 Prices: Super Early Bird: EUR 1295, Early Bird: EUR 1495, Full Price: EUR 1795. Speakers: Debbie Bootsveld - Director of Quality and Food Safety - Coca Cola European Partners, Christine Lodder - Global Quality Director - Danone Nutricia Early Life Nutrition, Marjolein De Koning - EU Chocolate and Global Licensing Quality Lead - Mondelez International, Laurence Blayo - Group Leader Food Safety Microbiology - Nestle Research Center. Time: 9:00 am to 5:00 pm.